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Advances in Dielectric Measurement Techniques: Applications in Nondestructive Sensing of Quality Attributes of Foods and Agricultural Products (TRABELSI)
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Advances in Dielectric Measurement Techniques: Applications in Nondestructive Sensing of Quality Attributes of Foods and Agricultural Products Date/Time: February 12, 2026 from 11am - 12pm Instructor: Samir Trabelsi, PhD, Research Electronics Engineer, US National Poultry Research Center, Quality & Safety Assessment Research Unit, USDA - ARS Open to the public and offered free-of-charge. Registration is open for each of the webinars in the series and registration is required. Zoom links will be sent to all registered attendees the day before each webinar!
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